Ingredients: Water, rhubarb juice, beet syrup, dried spices & fruit (raisins, ginger, oak, wormwood, chamomille, black pepper, lovage), infusions made from (almond, orange, oregano, juniper, stair anise, habanero), sea salt, preserved by sodium sorbate and sodium benzoate, distillates from botanicals (orange peel, star anise, juniper, rose)
Nutrition (per 100 g): Energy 247 kJ/59 kcal | Fat 0.1 g – Of which saturated 0 g Carbohydrate 13.8 g – Of which sugars 13.8 g | Protein 0.3 g | Salt 0.02 g
Gnista is best described as a complex and intense non-alcoholic drink that resembles a fine spirit. Just like any spirit it can be sipped neat as well as used as a bas for no/low alcoholic cocktails (mocktails). Gnista has been made possible through a unique combination of gastronomy, food tech and classic spirit making techniques, where distillation, brewing and barrel aging are central. It’s crafted by hand and in small batches in Skåne, Sweden.